November 28, 2011 § Leave a comment
You know you’ve had a tough day when you’re forced to eat desserts all day.
We had the “Flourless and Frozen” class today- never has a title been simultaneously nondescript yet appropriately named. We spent the entire day making flourless and frozen desserts. Yes, life has been harder.
We had an extremely busy month, which is why I’ve been quiet. School has been flying by and I can’t believe I’m already past the midpoint. Look out for more pictures and recipes! 🙂
May 29, 2011 § Leave a comment
2495 E Washington Blvd
Pasadena, CA 91104
Carmela Review Summary:
Taste: Delicious! The hand crafted ice cream is made in small batches with herbs, spices, fruits and flowers. It’s smooth, creamy and definitely worth my 20 mile drive.
Cost: Scoops $3.50 for 1/$4.50 for 2/$5.50 for 3 & various take out container sizes
Recommendation: Must try! This is the best ice cream I’ve had in Los Angeles. My favorites are Mint Cacao Nib and Salted Caramel.
Brown Sugar Vanilla Bean
Dark Chocolate Cacao Nib
Mint Cacao Nib
Lemon Basil Sorbet
Spiced Strawberry Sorbet