November 28, 2011 § Leave a comment
You know you’ve had a tough day when you’re forced to eat desserts all day.
We had the “Flourless and Frozen” class today- never has a title been simultaneously nondescript yet appropriately named. We spent the entire day making flourless and frozen desserts. Yes, life has been harder.
We had an extremely busy month, which is why I’ve been quiet. School has been flying by and I can’t believe I’m already past the midpoint. Look out for more pictures and recipes! 🙂
July 2, 2011 § Leave a comment
This company was established in Taiwan last year and currently has three locations listed below. It utilizes matcha (Japanese green tea) in several forms through desserts and drinks. This brand is significantly more expensive than the average price of tea (~NT 30-50), but it’s worth splurging.
I was browsing a food court (located at the basement of every department store) and TSUJIRI immediately drew my attention. A lot of people were waiting in line at a place that seemed to only sell one item, matcha. I was curious. There were a couple of tea shops within a few feet; why were people waiting in this line?
I got the TSUJIRI float with blended macha on the bottom, macha froyo and a scoop of red bean. I know this may not be everyone’s ideal dessert, but it was just what I needed. I understood why people were waiting in line and willing to pay 4x the price of a regular tea. It was delicious, full of flavor without being overly sweet. I can’t wait to go back! 🙂
Interesting facts about matcha (taken from matcha’s wiki page)
- Pound-for-pound, matcha contains more antioxidants than blueberries, gojiberries, pomegranates, orange juice, and spinach.
- It can take up to one hour to grind 30 grams of matcha.
- The flavour of matcha is dominated by its amino acids. The highest grades of matcha have more intense sweetness and deeper flavour than the standard or coarser grades of tea harvested later in the year.
- The most famous matcha-producing regions are Uji in Kyoto, Nishio in Aichi, Shizuoka, and northern Kyūshū.
June 8, 2011 § Leave a comment
I spent Memorial weekend in Fort Collins, Colorado. After my friend picked me up, we were both hungry. I only had an energy bar and some over priced rice crackers from the airport. I needed a good meal. As a lifelong vegetarian, I didn’t know what to expect from Fort Collins. I was excited to find out.
Tasty Harmony is not a pretentious organic vegetarian restaurant that it would be if it was in Los Angeles. It’s inviting and not over the top friendly, which I find creepy. They’re there to serve good food. The menu is diverse and provides a large drink menu, from teas, smoothies to local beers.
I ordered the Kentucky Fried Freedom, $13 “Battered and pan fried mock chicken, mashed potatoes and gravy, black eye peas and garlicky greens.” It was delicious! The prices are higher than I expected, but their portions are big enough for two.
My friend ordered the Nachos de Ynez, $10.50 “Layers of our homemade cashew cheese, black beans, guacamole, vegan sour cream and salsa piled on top of corn chips.” They tasted just like nachos, not vegan nachos, which is great!
Then, we proceeded to dessert. My friend and the waiter boasted about their desserts so I was excited to try them.
I ordered the raw strawberry cheesecake, $7.50. It had a strange grainy texture that I expected from a vegan cheesecake. So, I was disappointed after having an amazing non-vegan tasting meal.
My friend ordered the Peanut Butter Chocolate Pie, $6.95. I still dream about this pie. It was smooth and creamy with the right amount of everything. I was so close to licking the plate. If you don’t come here for the food, you should come here for this!
May 29, 2011 § Leave a comment
2495 E Washington Blvd
Pasadena, CA 91104
Carmela Review Summary:
Taste: Delicious! The hand crafted ice cream is made in small batches with herbs, spices, fruits and flowers. It’s smooth, creamy and definitely worth my 20 mile drive.
Cost: Scoops $3.50 for 1/$4.50 for 2/$5.50 for 3 & various take out container sizes
Recommendation: Must try! This is the best ice cream I’ve had in Los Angeles. My favorites are Mint Cacao Nib and Salted Caramel.
Brown Sugar Vanilla Bean
Dark Chocolate Cacao Nib
Mint Cacao Nib
Lemon Basil Sorbet
Spiced Strawberry Sorbet