Easy Melon Bar
May 24, 2011 § Leave a comment
I bought these popsicle molds a year ago and finally decided to try them. I wasn’t a big fan of honeydew until I had the Korean melon pop. It’s a creamy honeydew flavored popsicle, refreshing and perfect on a hot day.
Yesterday my mom gave me some honeydew so I decided to make my version. When I took a bite, it felt like being sprinkled with cool water on a hot day.
It’s simple and delicious! The hardest thing was waiting for them to freeze.
I bought these from Bed, Bath and Beyond. They come with sipping straws attached to the base, which have been useless. These look cooler.
- 1/4 of a medium-sized honeydew melon
- 2 tsp of brown sugar
- 1 tbsp of honey
- 1/2 cup of non-fat greek yogurt
Step 1: blend honeydew and set aside
Step 2: in a bowl, mix sugar, honey and yogurt
Step 3: pour honeydew mixture covering 80% of the mold
Step 4: evenly divide the yogurt mixture into each mold covering remaining 20%
Step 5: with a knife or stick (I used chopstick) swirl yogurt inside mold
Step 6: freeze for 4-5 hours