Artichoke Lasagna

May 5, 2011 § 2 Comments

I had some artichoke hearts, lasagna noodles and burrata so I decided to try something new. It tasted amazing! 🙂 Two things I would do differently (1) add fresh basil and thyme and (2) learn how to make fresh lasagna noodles. The burrata makes the lasagna taste light and fresh.

I hope you enjoy making it and savoring every bite!

Serves 2-3

Ingredients:

  • 4-5 cooked lasagna noodles (the amount varies based on how you like your noodle to sauce ratio)
  • Olive oil (enough to thinly coat bottom of pan)
  • 2-3 cloves of garlic
  • 6 artichoke hearts
  • 1 cup of tomato sauce (no salt added)
  • 1-2 tsp of brown sugar
  • 1 1/2 tbsp of dry basil
  • 1 tsp of dry thyme
  • Burrata mozzarella (used amount varies)
  • Sea salt and pepper to taste

Step 1: mince garlic cloves, quarter the artichoke hearts and thinly slice the burrata

artichoke hearts and sliced burrata

Step 2: on low to medium heat pour olive oil in pan and toss in minced garlic (saute till medium brown)

Step 3: put artichoke quarters in the pan and saute (2-3 minutes)

Step 4: pour in tomato sauce with basil, thyme, brown sugar and stir (bring to a light boil)

Step 5: add salt & pepper (sauce is done!)

Step 6: begin layering noodles alternate between sauce and fresh burrata

two layers (my sister likes a greater noodle to sauce ratio)

The way I like it. 🙂

How do you like your lasagna?

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§ 2 Responses to Artichoke Lasagna

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