Flourless & Frozen

You know you’ve had a tough day when you’re forced to eat desserts all day.

 puddings- rice, tapioca, fruit, chocolate 

We had the “Flourless and Frozen” class today- never has a title been simultaneously nondescript yet appropriately named. We spent the entire day making flourless and frozen desserts. Yes, life has been harder.

 vegan sorbets & ice creams

 fruit compotes to top our “frozens”

We had an extremely busy month, which is why I’ve been quiet. School has been flying by and I can’t believe I’m already past the midpoint. Look out for more pictures and recipes!

5 minute semi-Sorbet

This semi-sorbet is a great way to celebrate the hot weather. It’s refreshing and easy to make. I don’t have a blender, but I do have the Ninja! It has such a hilarious name. I got it as a gift and use it for almost everything! I love it. I’m not sure how this recipe will work with an actual blender so you may not get a sorbet. Worst case you add some more juice and get a refreshing smoothie!

Ingredients:

• 2 cups of frozen strawberries
• 1/2 cup of frozen blueberries
• 4-5 ice cubes
• 2-3 tablespoons of honey
• 1 cup of coconut water

Step 1: Put all the ingredients in your blending device

Step 2: Serve and Eat!

It was hard to resist digging into it. So I didn’t. This was taken half way through my second serving so it started to melt.

I hope you enjoy it as much as I did!